Bake this irresistible Bread With Dip at home. Made with sour cream, cream cheese, beef and green onion. Easy step-by-step instructions included.
This Bread With Dip relies on simple, everyday ingredients such as sour cream, (8 oz.) cream cheese and (2 lb.) loaf corn rye bread. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026