How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread With Chocolate and Olive Oil?

You need 4 ingredients. The key ingredients include: 6 thick slices country-style bread (about 10 ounces total), 6 ounces bittersweet chocolate (preferably 60 percent cocoa, coarsely grated. A Microplane is not essential, but it helps.), 1/4 cup olive oil, 1/2 teaspoon sea salt.

Is Bread With Chocolate and Olive Oil suitable as general?

Yes, Bread With Chocolate and Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread With Chocolate and Olive Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread With Chocolate and Olive Oil Recipe

Name: Bread With Chocolate and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick slices country-style bread (about 10 ounces total); 6 ounces bittersweet chocolate (preferably 60 percent cocoa, coarsely grated. A Microplane is not essential, but it helps.); 1/4 cup olive oil; 1/2 teaspoon sea salt

Bread With Chocolate and Olive Oil – a delicious recipe with country-style bread, bittersweet chocolate, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 thick slices country-style bread (about 10 ounces total)
6 ounces bittersweet chocolate (preferably 60 percent cocoa, coarsely grated. A Microplane is not essential, but it helps.)
1/4 cup olive oil
1/2 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

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