Bread (White)

1. 1

   In a measuring cup, put shortening and add enough water to make 2 cups.

2. 2

   Add two more cups warm water.

3. 3

   To this, add sugar, salt and crumbled yeast.

4. 4

   Mix well.

5. 5

   Add flour until it doesn't stick to fingers.

6. 6

   Grease all over with butter and put in large pan to double in bulk (about 45 minutes).

No nutritional information available.

No additional tips available.