Bread Uttapam Recipe Recipe

Name: Bread Uttapam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 white bread; 3/4 tablespoon flour; 1 tablespoon semolina; 1/2 cup yogurt; 1 baking soda big pinch of; 1/2 teaspoon salt or as per taste; 2 chopped green chilies; 1 chopped onion; 1 tomato chopped; 1/2 capsicum chopped; 1/2 mustard seeds spoon; 3 tablespoons canola oil / olive oil for pan frying

Servings: persons

3 white bread
3/4 tablespoon flour
1 tablespoon semolina
1/2 cup yogurt
1 baking soda big pinch of
1/2 teaspoon salt or as per taste
2 chopped green chilies
1 chopped onion
1 tomato chopped
1/2 capsicum chopped
1/2 mustard seeds spoon
3 tablespoons canola oil / olive oil for pan frying

1
Mix flour,yogurt,semolina,salt,baking soda,musturd seeds all toether, let the batter seat for 10 minutes.
2
cut down the edges of white breads or cut it in a round shape with cookie cutter
3
put the batter on the both side of the bread.
4
Heat a pan, ad some oil and put the bread, top with chopped onion,chiliy,capsicum and tomato
5
Turn the other side of the bread and wait until the veggies are fried & crisp.
6
Plate the mini bread uttapams and Serve with tomato ketchup or green chutney.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 white bread, 3/4 tablespoon flour, 1 tablespoon semolina, 1/2 cup yogurt, and more.

Yes, Bread Uttapam Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Uttapam Recipe

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