How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing(Makes 4 To 6 Servings) ?

You need 9 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, 1 tsp. salt, and more.

Is Bread Stuffing(Makes 4 To 6 Servings) suitable as general?

Yes, Bread Stuffing(Makes 4 To 6 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing(Makes 4 To 6 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing(Makes 4 To 6 Servings) Recipe

Name: Bread Stuffing(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1 tsp. salt; 4 c. soft bread crumbs; 1 egg, beaten; 1/8 tsp. pepper; 1/2 tsp. thyme; 1/4 c. melted butter or margarine

Bread Stuffing(Makes 4 To 6 Servings) – a delicious recipe with water, onion, celery, salt, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. water
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 tsp. salt
4 c. soft bread crumbs
1 egg, beaten
1/8 tsp. pepper
1/2 tsp. thyme
1/4 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Bread Stuffing(Makes 4 To 6 Servings)

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