How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Sticks?

You need 9 ingredients. The key ingredients include: 6 c. flour, 3 Tbsp. sugar, 2 tsp. salt, 2 pkg. active dry yeast, and more.

Is Bread Sticks suitable as general?

Yes, Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Sticks Recipe

Name: Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 3 Tbsp. sugar; 2 tsp. salt; 2 pkg. active dry yeast; 2 c. very warm water; 1/4 c. oil or shortening; melted butter or oleo; egg white; sesame or poppy seed

Bread Sticks – a delicious recipe with flour, sugar, salt, active dry yeast, very warm water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. flour
3 Tbsp. sugar
2 tsp. salt
2 pkg. active dry yeast
2 c. very warm water
1/4 c. oil or shortening
melted butter or oleo
egg white
sesame or poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1487 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

7-Layer Bars
Caramel Pecan Clusters
Golden Potato Casserole
No Cholesterol Popovers

Bread Sticks

How did you like this recipe?

Frequently Asked Questions