Bread Soup

1. 1

   1. Cut the bread into cubes and grind into coarse breadcrumbs in a food processor.

2. 2

   2. Add Parmesan cheese, eggs, black pepper and nutmeg, mix and combine.

3. 3

   3. Bring the vegetable stock to the boil, remove from the heat and gradually whisk in the egg mixture.

4. 4

   4. Return to the heat and simmer (without boiling), stirring occasionally, for 7-8 minutes.

5. 5

   Serve garnished with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.