Bread Sauce Recipe

1. 1

   Cut the crusts off the bread and reduce to crumbs in a food processor.

2. 2

   Try to use fresh baked bread, since, in my experience, American store-bought white bread is pretty nasty.

3. 3

   Peel the onions and stick 6 cloves in each.

4. 4

   Put them in a saucepan with the lowfat milk and heat gently till a skin forms on the lowfat milk.

5. 5

   Take the lowfat milk and onions off the heat and let them sit for 1-2 hrs to let the flavours of the onion and cloves infuse.

6. 6

   Then add in the crumbs and heat gently for about 20 min.

7. 7

   Season with salt and pepper.

8. 8

   Then stir in the butter.

9. 9

   The sauce shouldn't be too stiff; if it is, add in more lowfat milk.

10. 10

    Remove the onions and cloves and serve the sauce as an accompaniment to chicken, turkey, pheasant, &c. Just a dab on each bite compliments the flavour of the roast wonderfully.

* Per serving · 4 servings · Values may vary.

No additional tips available.