Bread SaladPanzanella (with Stale Bread)

1. 1

   If you let the lettuce soak in water for a while, it will turn nice and crisp.

2. 2

   Cut the boiled green beans and broccoli into bite-sized pieces.

3. 3

   Cut the stale baguette into bite-sized pieces.

4. 4

   If the baguette you are using is not hard, toast it in a toaster oven until golden brown.

5. 5

   Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.

6. 6

   Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3.

7. 7

   If the bread is too hard, leave it for a while to let the bread absorb moisture.

8. 8

   Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.

9. 9

   Add the baguette cubes from Step 4, lightly mix together, and it's done!

10. 10

    Add olives, boiled eggs or seafood to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.