How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad....Panzanella ?

You need 10 ingredients. The key ingredients include: 5 Cups 1 inch thick bread cubes preferably homemade*, 1/2 cup olive oil, 1/2 cup red wine vinegar, 1/2 cup parmesan cheese, and more.

Is Bread Salad....Panzanella suitable as salads?

Yes, Bread Salad....Panzanella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad....Panzanella ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad....Panzanella Recipe

Name: Bread Salad....Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Cups 1 inch thick bread cubes preferably homemade*; 1/2 cup olive oil; 1/2 cup red wine vinegar; 1/2 cup parmesan cheese; Lots of garlic sliced (at least 4 cloves); 1 lg. red onion thinly sliced; Kalamata olives about a cup or more; Fresh Basil chopped about a cup; Best tomatoes-heirloom or fresh grown about3 cups of more chopped in good bit size pieces.; salt & pepper to taste

Bread Salad....Panzanella

Eats Now Editorial Team · 334 kcal · Salads

Bread Salad....Panzanella – a delicious recipe with bread, olive oil, red wine vinegar, parmesan cheese, garlic, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bread Salad....Panzanella

How did you like this recipe?

Frequently Asked Questions