How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad?

You need 11 ingredients. The key ingredients include: 1 loaf day old Italian bread cubed, remove crust, 1 lb. Feta cheese (or mozzarella), 8 plum tomatoes, 1/2 med. red onion sliced thin & diced, and more.

Is Bread Salad suitable as salads?

Yes, Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad Recipe

Name: Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day old Italian bread cubed, remove crust; 1 lb. Feta cheese (or mozzarella); 8 plum tomatoes; 1/2 med. red onion sliced thin & diced; 1 lg. pepper, diced; 1 can black olives, quartered; 3 cloves garlic, chopped fine; 1/2 c. grated Romano; 1/2 -3.4 c. olive oil; 1/8 tsp. salt, pepper if needed; Fresh parsley & basil, opt.

Bread Salad

Eats Now Editorial Team · 619 kcal · Salads

Bread Salad – a delicious recipe with bread, Feta cheese, tomatoes, red onion, pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bread Salad

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