Bread Rolls For Snacks

1. 1

   In a bowl, mix 100 grams flour, 100 grams water, and the yeast. Let it ferment, until frothy.

2. 2

   Add the rest of the flour, water, and salt. Knead by hand for 1 to 2 minutes and let it rest for 10 to 15 minutes. Repeat until the gluten has developed.

3. 3

   Shape into a ball and placed in a greased bowl. Cover and refrigerate overnight.

4. 4

   The following day, preheat the oven to 250 degrees Celsius.

5. 5

   Remove the dough from the refrigerator and knead for 1 minute.

6. 6

   Divide dough into 10 portions. Shape each portion into a rectangle and form the bun wrapping and sealing well. Place the rolls on a linen cloth with a dusting of flour. Then cover with plastic or a damp cloth.

7. 7

   Heat the oven to 250 degrees. Bake 15 minutes at 250 degrees.

* Per serving · 4 servings · Values may vary.

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