Bread Rolls

1. 1

   In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.

2. 2

   In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.

3. 3

   Add yeast mixture to flour and mix.

4. 4

   Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).

5. 5

   Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.

6. 6

   Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.

7. 7

   Cover loosely with plastic wrap and let rise another 15 minutes.

8. 8

   Bake at 400 for about 10 minutes or until golden brown.

9. 9

   Let these cool down before you remove them from the pan or they will likely tear.

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