Bread Rolls

1. 1

   Soften yeast in warm water.

2. 2

   Combine hot milk, shortening, sugar and salt to melted shortening.

3. 3

   Cool to lukewarm by adding cold water.

4. 4

   Stir in mixed eggs and yeast.

5. 5

   Mix approximately 6 cups flour to make a soft dough.

6. 6

   Let rise to double in size.

7. 7

   Add sifted flour to make a stiff dough, approximately 6 to 7 cups. Knead dough until smooth.

8. 8

   Shape into buns by pinching off dough about the size of an egg.

9. 9

   Roll between hands and place on a cookie sheet but not touching.

10. 10

    Let rise to double in size.

11. 11

    Bake 10 to 12 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.