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1
1St step: In your electric mixer put all Ingredients - But the water.
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2
Mix with Yeast dough hook and start pouring the water until you get soft and Alastic dough.
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3
Continue to kneed for another 5 min ( Dough shouldn't stick to bowl), With oily hand ,cover dough completely with oil and some around the bowl.
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4
Cover with nylon seal wrap and some towels and leave it to double it self ,about 1 1/2 hrs in hot place out of draught.
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5
You really do not have to be an expert to prepare this dough.
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6
2nd Step: Directions:When dough is ready to use, Punch down dough and transfer to floured board.
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7
Kneed few time and roll out a rectangle leaf.
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8
Brush some of the tomato's oil over the dough.put some tomatoes over the dough, don't cut them.
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9
Cut big pieced of the goat cheese, (You do not have to use all)put over the tomatoes it does not need to cover them all.
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10
On top cover with the Basil.
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11
don't cut them.
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12
On top of all cut pcs of muzzarella cheese,again not small pcs.
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13
Grnd some fresh pepper.
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14
Turn some the dough from the sides in and start rolling away from you, Try and roll it tied.
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15
Put the roladde on baking sheet which is cover with baking paper and on top sprinkle some of the Polenta so it wan't stick.
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16
Cover with some towels and leave to rest for 20 min.
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17
Bake it pre heated 350 - 375 F warm oven for 35 - 40 min.
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18
Transfer to a rack immediately and cold.Keep in nylon bag for next day use.
