How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce Iii?

You need 12 ingredients. The key ingredients include: 6 eggs, lightly beaten, 1 1/2 cups white sugar, 4 cups milk, 1 cup heavy cream, and more.

Is Bread Pudding With Whiskey Sauce Iii suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce Iii Recipe

Name: Bread Pudding With Whiskey Sauce Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, lightly beaten; 1 1/2 cups white sugar; 4 cups milk; 1 cup heavy cream; 1 tablespoon vanilla extract; 1/2 tablespoon ground cinnamon; 1 (1 pound) loaf bread, cut into 1 inch cubes; 1/2 cup golden raisins; 1 1/2 cups white sugar; 3/4 cup butter; 3/4 cup corn syrup; 1/2 cup whiskey

Bake this irresistible Bread Pudding With Whiskey Sauce Iii at home. Made with eggs, white sugar, milk and heavy cream. Easy step-by-step instructions i…

This Bread Pudding With Whiskey Sauce Iii relies on simple, everyday ingredients such as eggs, lightly beaten, white sugar, milk and heavy cream. It comes together quickly and makes 4 servings, at about 1509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Whiskey Sauce Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1509

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pudding With Whiskey Sauce Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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