Bread Pudding With Whiskey Sauce – a delicious recipe with butter, bread, milk, eggs, sugar, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Butter a 13 x 9 x 2-inch baking dish and set aside. Break bread into chunks, dropping them into a bowl. Pour milk over them. When bread has softened, crumble into small bits and let soak until all the milk is absorbed. In a small bowl, beat 3 eggs and 1 cup of sugar until the mixture is smooth and thick. Stir in raisins, vanilla, nutmeg and cinnamon. Pour over the bread crumbs and stir until all the ingredients are well combined. Pour the bread pudding into baking dish. Place the dish in a large shallow roasting pan set in the middle of oven. Add water to the roasting pan to a depth of 1-inch. Bake 1 hour or until a knife inserted in the center comes out clean.
428
kcal
Calories
14
g
Fat
64
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, softened, 12 oz. loaf day-old French or Italian-style white bread, 1 qt. milk, 3 eggs, and more.
Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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