Bread Pudding With Vanilla Sauce Recipe Recipe

Name: Bread Pudding With Vanilla Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slc Bread; 1 stk butter; 3 x Large eggs; 1 quart Lowfat milk; 1/2 c. Sugar; 1/2 tsp Salt; 1 tsp Vanilla Nutmeg & cinnamon; 1 c. Sugar; 2 Tbsp. Cornstarch; 1/8 tsp Salt; 2 c. Boiling water; 6 Tbsp. Butter; 2 tsp Vanilla; 2 x Large eggs, slightly beaten; 2 1/4 c. Lowfat milk; 1 tsp Vanilla; 1/2 tsp Cinnamon; 1/4 tsp Salt; 2 1/2 c. Crumbled biscuits; 1/2 c. Brown sugar; 1 c. Sugar; 1 Tbsp. Flour; 1 c. Boiling water; 1 pch Salt; 1/2 tsp Vanilla; 3 Tbsp. Butter

Servings: persons

8 slc Bread
1 stk butter
3 x Large eggs
1 quart Lowfat milk
1/2 c. Sugar
1/2 tsp Salt
1 tsp Vanilla Nutmeg & cinnamon
1 c. Sugar
2 Tbsp. Cornstarch
1/8 tsp Salt
2 c. Boiling water
6 Tbsp. Butter
2 tsp Vanilla
2 x Large eggs, slightly beaten
2 1/4 c. Lowfat milk
1 tsp Vanilla
1/2 tsp Cinnamon
1/4 tsp Salt
2 1/2 c. Crumbled biscuits
1/2 c. Brown sugar
1 c. Sugar
1 Tbsp. Flour
1 c. Boiling water
1 pch Salt
1/2 tsp Vanilla
3 Tbsp. Butter

1
Generously butter bread (both sides).
2
Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon.
3
Pour lowfat milk mix over the buttered bread & let soak at least 1 hour.
4
Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350.
5
Serve hot with vanilla sauce.
6
Vanilla Sauce: Combine sugar, cornstarch & salt in pan.
7
Add in boiling water gradually, stirring.
8
Cook over medium heat, stirring constantly, about 5-10 min.
9
Remove from heat, add in butter & vanilla.
10
Combine Large eggs, lowfat milk, vanilla, cinnamon & salt.
11
Stir in biscuit crumbs.
12
Pour into 8x8x2-inch ovenware baking dish.
13
Bake at 350 for 45-50 min.
14
(Pudding will rise in the oven & fall as it cools.)
15
Serve with vanilla sauce.
16
Vanilla Sauce: Mix sugar & flour.
17
Add in remaining ingredients & cook over medium heat till desired thickness.

3027

kcal

Calories

243

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 8 slc Bread, 1 stk butter, 3 x Large eggs, 1 quart Lowfat milk, and more.

Yes, Bread Pudding With Vanilla Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Vanilla Sauce Recipe

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