Bread Pudding with Shiitake Mushrooms

1. 1

   Butter or oil an 8-inch souffle or baking dish and put the bread in it.

2. 2

   Combine the milk, eggs, salt, pepper, and cheeses and pour this mixture over the bread.

3. 3

   Submerge the bread with a weighted plate and turn the oven to 350F.

4. 4

   Meanwhile, heat the butter or oil in a skillet over medium-high heat and saute the mushrooms, stirring occasionally, until they begin to brown, about 10 minutes.

5. 5

   Sprinkle them with salt and pepper and thyme and stir them into the bread mixture.

6. 6

   Bake until the pudding is just set but not dry, 35 to 45 minutes.

7. 7

   The top will be crusty and brown.

8. 8

   Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.