How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Rum Sauce?

You need 9 ingredients. The key ingredients include: 8 slices bread, 1 c. raisins, 3 eggs, well beaten, 1 c. sugar, and more.

Is Bread Pudding With Rum Sauce suitable as baking & desserts?

Yes, Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum Sauce Recipe

Name: Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 c. raisins; 3 eggs, well beaten; 1 c. sugar; 2 tsp. vanilla; 1 tsp. cinnamon; 2 tsp. nutmeg; 1 tsp. salt; 4 c. milk

Bread Pudding With Rum Sauce – a delicious recipe with bread, raisins, eggs, sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread
1 c. raisins
3 eggs, well beaten
1 c. sugar
2 tsp. vanilla
1 tsp. cinnamon
2 tsp. nutmeg
1 tsp. salt
4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

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Bread Pudding With Rum Sauce

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