Bread Pudding With Raspberries

1. 1

   Whisk eggs until frothy.

2. 2

   Slowly add condensed and evaporated milks.

3. 3

   Rip rolls into small pieces & place in glass dish that has been greased or squirted with cooking spray.

4. 4

   Add raspberries.

5. 5

   Pour egg & milks mixture over the bread & berries.

6. 6

   Gently stir to saturate all of the bread.

7. 7

   Place in the fridge for 1 hour to overnight to allow bread to soak up the moisture.

8. 8

   When ready to bake, preheat oven to 350F Take glass dish out of fridge and mix one more time.

9. 9

   Top the dish with grated butter and sprinkle on turbiano sugar.

10. 10

    Bake for approximately 1 hour.

11. 11

    Note: If mixture is near top of baking dish, place dish on a cookie sheet in the oven to catch any overflow.

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