Bake this irresistible Bread Pudding With Raspberries at home. Made with butterflake rolls, condensed milk, milk and eggs. Easy step-by-step instruction…
This Bread Pudding With Raspberries relies on simple, everyday ingredients such as butterflake rolls, eggs, frozen raspberries and turbiano sugar. It comes together quickly and makes 4 servings, at about 1830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026