Bread Pudding With Poor Mans Sauce Recipe

Name: Bread Pudding With Poor Mans Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stale bread; 4 cups milk, scalded; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 4 eggs, beaten; 1 tablespoon butter; 1 cup raisins; For the Sauce; 1/2 cup sugar; 2 tablespoons flour; 1 tablespoon butter; 1 teaspoon vanilla; 1/2 teaspoon nutmeg; 1/2 cup water

Servings: persons

2 cups stale bread
4 cups milk, scalded
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
4 eggs, beaten
1 tablespoon butter
1 cup raisins
For the Sauce
1/2 cup sugar
2 tablespoons flour
1 tablespoon butter
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 cup water

1
["Cut or tear bread into 1-2"" pieces.", "Scald milk (2 minutes in microwave or until film forms on stove top).", "Pour milk over bread for 5 minutes.", "In separate bowl, mix sugar, beaten eggs butter & vanilla.", "Slowly pour over bread/milk mixture and fold lightly.", "Stir in raisins.", "Pour into greased 2 quart baking dish.", "Bake in pan of hot water in 350u00b0 oven until firm (approx. 1 hour).", "Serve warm with Poor Mans Sauce.", "For Sauce:", "In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.", "Cook over medium heat, stirring constantly until clear and thick.", "Stir in butter, vanilla & nutmeg.", "Pour over bread pudding and enjoy!"]

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups stale bread, 4 cups milk, scalded, 3/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Bread Pudding With Poor Mans Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Poor Mans Sauce

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