Bread Pudding With Lemon Sauce

1. 1

   Melt butter in a 9 x 13-inch pan.

2. 2

   In a large bowl tear up bread.

3. 3

   Pour 1 quart of cream over bread and set aside.

4. 4

   Break up eggs and add sugar.

5. 5

   Beat until creamy.

6. 6

   Add salt and vanilla. Continue to beat while adding remaining 1/2 quart of coffee creamer.

7. 7

   After mixing thoroughly, pour into pan with melted butter.

8. 8

   Sprinkle with nutmeg and cinnamon.

9. 9

   Place into a larger pan with 1/4 inch water.

10. 10

    Bake at 350u00b0 for 1 hour, or until a knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.