How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Lemon Hard Sauce Recipe?

You need 8 ingredients. The key ingredients include: 2 c. Lowfat milk, 1/2 c. Sugar, 1/2 c. Raisins, 2 x Large eggs, beaten, and more.

Is Bread Pudding With Lemon Hard Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Lemon Hard Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Lemon Hard Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Lemon Hard Sauce Recipe Recipe

Name: Bread Pudding With Lemon Hard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Lowfat milk; 1/2 c. Sugar; 1/2 c. Raisins; 2 x Large eggs, beaten; 1/4 c. Butter or possibly margarine; 1/4 tsp Salt; 4 c. Bread crumbs; 1/2 tsp Nutmeg

Bread Pudding With Lemon Hard Sauce Recipe – a delicious recipe with milk, Sugar, Raisins, eggs, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Lowfat milk
1/2 c. Sugar
1/2 c. Raisins
2 x Large eggs, beaten
1/4 c. Butter or possibly margarine
1/4 tsp Salt
4 c. Bread crumbs
1/2 tsp Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Lemon Hard Sauce Recipe

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