How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Hard Sauce Recipe?

You need 7 ingredients. The key ingredients include: 2 1/4 c. bread crumbs (old French bread), 1 (13 ounce) can evaporated lowfat milk, 3 Large eggs, beaten, 1 c. sugar, and more.

Is Bread Pudding With Hard Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Hard Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Hard Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Hard Sauce Recipe Recipe

Name: Bread Pudding With Hard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. bread crumbs (old French bread); 1 (13 ounce) can evaporated lowfat milk; 3 Large eggs, beaten; 1 c. sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 tbsp. melted butter

Bread Pudding With Hard Sauce Recipe – a delicious recipe with bread crumbs, milk, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. bread crumbs (old French bread)
1 (13 ounce) can evaporated lowfat milk
3 Large eggs, beaten
1 c. sugar
1/4 teaspoon salt
1 teaspoon vanilla
3 tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Hard Sauce Recipe

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