Bread Pudding With Grappa Soaked Raisins Recipe

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   1.

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   Place raisins and grappa in a small bowl.

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   Soak at least 1 hour, or possibly overnight if you like.

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   Heat oven to 375 degrees.

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   Butter a shallow 2-qt ceramic baking dish.

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   Place dish in a large, shallow roasting pan.

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   2.

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   Whisk Large eggs and sugar together in a large bowl till smoth.

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   Whisk in lowfat milk and vanilla.

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    Stir in bread cubes, along with raisins and grappa.

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    Pour bread mxture into baking dish.

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    Place roasting pan and baking dish on oven rack.

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    Fill roasting pan with warm tap water so which the water reaches about halfway up sides of baking dish.

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    3.

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    Bake till pudding is set and knife inserted in center comes out clean, 50 to 60 min.

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    Remove baking dish from roasting pan and cold on a rack.

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    Bread pudding may be served hot or possibly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.