Bread Pudding With Grand Marnier Sauce Recipe

Name: Bread Pudding With Grand Marnier Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; 1 loaf French Bread, Cubed; 3 cups Milk; 2 whole Eggs; 1-1/2 cup Sugar; 1 Tablespoon Vanilla; 1/2 teaspoons Cinnamon; 1 cup Raisins; _____; FOR THE SAUCE:; 4 Tablespoons Butter; 4 Tablespoons Gran Marnier; 1 Tablespoon Vanilla; 1 cup Powdered Sugar

Servings: persons

FOR THE BREAD PUDDING:
1 loaf French Bread, Cubed
3 cups Milk
2 whole Eggs
1-1/2 cup Sugar
1 Tablespoon Vanilla
1/2 teaspoons Cinnamon
1 cup Raisins
_____
FOR THE SAUCE:
4 Tablespoons Butter
4 Tablespoons Gran Marnier
1 Tablespoon Vanilla
1 cup Powdered Sugar

1
Cut the bread into 1 inch squares, set aside.
2
In a large bowl combine the milk and eggs. Whisk until mixed. Add in the sugar, vanilla and cinnamon. Toss in the raisins and the bread chunks. Mix well, use your hands to push on the bread chunks to help all the goodness get into each piece.
3
Turn out into a lightly greased 9X13 baking dish. Feel free to sprinkle additional cinnamon and sugar on top if you like. Bake at 350 degrees (F) for about 45 minutes. You want the wetness gone and the bread to spring back at you when pushed on.
4
For the sauce:
5
In a saucepan, melt your butter, add in the Grand Marnier and bring to a boil for just a minute. Remove from heat and add in vanilla and confectioner's sugar, whisk until smooth.
6
You can plate each piece of bread pudding and then pour the warm sauce over it or pour the warm sauce over the whole thing and serve...your choice.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 1 loaf French Bread, Cubed, 3 cups Milk, 2 whole Eggs, and more.

Yes, Bread Pudding With Grand Marnier Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Grand Marnier Sauce

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