Bread Pudding With Glazed Top Recipe Recipe

Name: Bread Pudding With Glazed Top Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter, softened; 1 quart. (4 c.) warm lowfat milk; 4 lg. Large eggs; 2 c. or possibly 1 1/2 c. sugar; 2 tbsp. flour; 1/2 c. light corn syrup; 1/2 loaf stale French bread, cut into 1-inch thick slices; 1/2 c. raisins; 1/2 c. crushed pineapple; 1 tbsp. LeRuth's vanilla bean marinade (I used regular vanilla)

Servings: persons

1/2 stick butter, softened
1 quart. (4 c.) warm lowfat milk
4 lg. Large eggs
2 c. or possibly 1 1/2 c. sugar
2 tbsp. flour
1/2 c. light corn syrup
1/2 loaf stale French bread, cut into 1-inch thick slices
1/2 c. raisins
1/2 c. crushed pineapple
1 tbsp. LeRuth's vanilla bean marinade (I used regular vanilla)

1
Preheat oven to 375 degrees.
2
Spread soft butter over 12-inch round baking pan or possibly rectangle 9x13 inch pan.
3
Mix Large eggs, sugar, syrup, vanilla and warm lowfat milk.
4
Stir in raisins and pineapple.
5
Add in bread and allow bread to soak well about 20 min, then pour into pan.
6
Bake till pudding is almost hard, about 25 min.
7
Remove from oven and cold for 10 min.
8
Increase oven temperature to 425 degrees.
9
Carefully pour liquid whipping cream over top (no substitutes), then sprinkle with 1/3 c. sugar and pcs of butter.
10
Return to oven and bake 10 to 15 min to allow cream to set.

803

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter, softened, 1 quart. (4 c.) warm lowfat milk, 4 lg. Large eggs, 2 c. or possibly 1 1/2 c. sugar, and more.

Yes, Bread Pudding With Glazed Top Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Glazed Top Recipe

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