How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Dried Cranberries?

You need 10 ingredients. The key ingredients include: 2 cups milk, scalded, 4 cups bread, in pieces, 1/4 cup butter, melted, 1/2 cup sugar, and more.

Is Bread Pudding With Dried Cranberries suitable as baking & desserts?

Yes, Bread Pudding With Dried Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Dried Cranberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Dried Cranberries Recipe

Name: Bread Pudding With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, scalded; 4 cups bread, in pieces; 1/4 cup butter, melted; 1/2 cup sugar; 2 eggs, slightly beaten; 1/4 teaspoon salt; 1/2 cup dried cranberries; 1 teaspoon cinnamon; Sauce; 1 box vanilla pudding mix (not instant)

Bake this irresistible Bread Pudding With Dried Cranberries at home. Made with milk, bread, butter and sugar. Easy step-by-step instructions included.

This Bread Pudding With Dried Cranberries relies on simple, everyday ingredients such as milk, scalded, bread, in pieces, butter, melted and sugar. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Dried Cranberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pudding With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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