Bread Pudding With Cranberries and Apples Recipe

Name: Bread Pudding With Cranberries and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ½ cup butter (room temperature); 5 eggs; 2 cups heavy cream or 2 cups half-and-half; 1 dash cinnamon; 1 tablespoon vanilla; 1 pinch salt; ¼ cup dried cranberries; 1 -2 granny smith apple, peeled and sliced; 1 tablespoon butter; 4 cups plain croissants or 4 cups crustless bread, torn in pieces; ¼ cup water; 2 teaspoons cornstarch; ½ cup whipping cream; ½ cup maple syrup; ¼ teaspoon cinnamon

Servings: persons

¾ cup sugar
½ cup butter (room temperature)
5 eggs
2 cups heavy cream or 2 cups half-and-half
1 dash cinnamon
1 tablespoon vanilla
1 pinch salt
¼ cup dried cranberries
1 -2 granny smith apple, peeled and sliced
1 tablespoon butter
4 cups plain croissants or 4 cups crustless bread, torn in pieces
¼ cup water
2 teaspoons cornstarch
½ cup whipping cream
½ cup maple syrup
¼ teaspoon cinnamon

1
For the pudding:.
2
Heat butter in skillet and saute apple with 1 teaspoon sugar until soft.
3
Preheat oven to 350 degrees.
4
In a large bowl, cream together butter and sugar.
5
Mix in eggs, cream, cinnamon, vanilla, cranberries, apples, and croissants.
6
Let stand 10 minutes or longer.
7
Pour mixture into a 9 inch square baking pan.
8
Set pan in a larger pan and fill larger pan with water to the 1/2 way point of the 9 inch pan.
9
Cover pudding with foil and bake 45 minutes covered.
10
Remove foil and bake 10 minutes to brown top.
11
Let pudding rest 10 minutes before serving.
12
For the sauce:.
13
In a small bowl, mix together water and cornstarch.
14
Set aside.
15
In a saucepan, heat cream, maple syrup, and cinnamon until hot.
16
Stir in cornstarch mixure.
17
Continue stirring and bring to a boil to thicken.
18
Serve pudding drizzled with maple sauce and topped with a dollop of whipped cream.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup sugar, ½ cup butter (room temperature), 5 eggs, 2 cups heavy cream or 2 cups half-and-half, and more.

Yes, Bread Pudding With Cranberries and Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Cranberries and Apples

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