Bread Pudding with Caramelized Pears Recipe

Name: Bread Pudding with Caramelized Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat sandwich bread; 2 tbsp (25 mL) butter, softened; 4 eggs; 2/3 cup (150 mL) granulated sugar, divided; 2 tsp (10 mL) vanilla; 2 cups (500 mL) hot low-fat milk; 4 pears, peeled, cored and sliced; 1/2 tsp (2 mL) freshly grated nutmeg; 1/3 cup (75 mL) raisins; 1/4 cup (50 mL) sliced blanched almonds; 8-cup (2 L) baking dish, sprayed; Shallow roasting pan

Servings: persons

6 slices whole wheat sandwich bread
2 tbsp (25 mL) butter, softened
4 eggs
2/3 cup (150 mL) granulated sugar, divided
2 tsp (10 mL) vanilla
2 cups (500 mL) hot low-fat milk
4 pears, peeled, cored and sliced
1/2 tsp (2 mL) freshly grated nutmeg
1/3 cup (75 mL) raisins
1/4 cup (50 mL) sliced blanched almonds
8-cup (2 L) baking dish, sprayed
Shallow roasting pan

1
Preheat oven to 350F (180C)
2
Trim crusts from bread; butter one side of each bread slice.
3
Cut into 4 triangles each; layer in prepared baking dish, overlapping the triangles.
4
In a large bowl, whisk together eggs, 1/3 cup (75 mL) of the sugar and vanilla.
5
Whisk in hot milk in a stream, stirring constantly.
6
Pour over bread.
7
In a large nonstick skillet over medium heat, cook the remaining sugar and 2 tbsp (25 mL) water, stirring occasionally, until mixture turns a deep caramel color.
8
Immediately add pears and nutmeg (be careful of spatters).
9
Cook, stirring often, for 5 minutes or until pears are tender and sauce is smooth.
10
Stir in raisins; spoon evenly over bread slices.
11
Sprinkle almonds over top.
12
Place baking dish in roasting pan; add enough boiling water to reach halfway up sides of dish.
13
Bake for 40 to 45 minutes or until custard is set in center.
14
Remove from water bath; place on rack to cool.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices whole wheat sandwich bread, 2 tbsp (25 mL) butter, softened, 4 eggs, 2/3 cup (150 mL) granulated sugar, divided, and more.

Yes, Bread Pudding with Caramelized Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding with Caramelized Pears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions