Bread Pudding With Butter Sauce Recipe

Name: Bread Pudding With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, cubed; 2 tablespoons raisins; 1 egg; 1/2 cup evaporated milk; 3 tablespoons water; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter; 2 tablespoons sugar; 1 egg yolk, beaten; 1 tablespoon water; 1 tablespoon bourbon, optional

Servings: persons

2 slices white bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
2 tablespoons sugar
1 egg yolk, beaten
1 tablespoon water
1 tablespoon bourbon, optional

1
Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups.
2
In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture.
3
Bake, uncovered, at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes.
4
Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices white bread, cubed, 2 tablespoons raisins, 1 egg, 1/2 cup evaporated milk, and more.

Yes, Bread Pudding With Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Butter Sauce

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