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Bread Pudding With Bourbon Sauce(Recipe Is From My Late Mother-In-Law, Sonya Byrom) Recipe

Name: Bread Pudding With Bourbon Sauce(Recipe Is From My Late Mother-In-Law, Sonya Byrom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) loaf French bread; 1 qt. milk; 3 eggs; 2 c. sugar; 2 tsp. vanilla; 1 c. raisins; 3 tsp. butter

Bread Pudding With Bourbon Sauce(Recipe Is From My Late Mother-In-Law, Sonya Byrom) – a delicious recipe with bread, milk, eggs, sugar, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 tsp. vanilla
1 c. raisins
3 tsp. butter

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Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

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Bread Pudding With Bourbon Sauce(Recipe Is From My Late Mother-In-Law, Sonya Byrom)

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