Bake this irresistible Bread Pudding With Bourbon Sauce at home. Made with bread, eggs, sugar and milk. Easy step-by-step instructions included.
This Bread Pudding With Bourbon Sauce relies on simple, everyday ingredients such as beaten eggs, granulated sugar, qt. whole milk and raisins, plumped in bourbon. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Bourbon Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026