How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Bourbon Sauce?

You need 5 ingredients. The key ingredients include: 1 lb. loaf finely cubed French bread or 12 slices white bread, 6 beaten eggs, 1 c. granulated sugar, 1 qt. whole milk, and more.

Is Bread Pudding With Bourbon Sauce suitable as baking & desserts?

Yes, Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Bourbon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Bourbon Sauce Recipe

Name: Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loaf finely cubed French bread or 12 slices white bread; 6 beaten eggs; 1 c. granulated sugar; 1 qt. whole milk; 1 c. raisins, plumped in bourbon

Bread Pudding With Bourbon Sauce – a delicious recipe with bread, eggs, sugar, milk, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. loaf finely cubed French bread or 12 slices white bread
6 beaten eggs
1 c. granulated sugar
1 qt. whole milk
1 c. raisins, plumped in bourbon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Bourbon Sauce

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