Bread Pudding With Bananas And Raisins

1. 1

   Preheat the oven to 325u00b0F. Lightly grease a deep 6-cup baking dish.

2. 2

   Place milk and vanilla in a medium saucepan on medium heat. Bring to a boil. Set aside.

3. 3

   Meanwhile, cut bread into quarters. Arrange bread, bananas and 1/2 the raisins in alternate layers in prepared dish.

4. 4

   Whisk eggs, sugar and 1/2 the cinnamon sugar in a large bowl. Gradually whisk in hot milk mixture. Pour carefully over bread and bananas. Sprinkle with remaining raisins and cinnamon sugar.

5. 5

   Place baking dish in a roasting pan. Fill roasting pan with enough boiling water to come halfway up sides of the dish.

6. 6

   Bake for 55-60 mins until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.