Bread Pudding With Apples, Pecans And Raisins

1. 1

   Preheat oven to 400 degrees.

2. 2

   Melt the butter in a medium saucepan over medium heat.

3. 3

   Add the bread and cook for 2 to 3 minutes, or until well coated.

4. 4

   Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.

5. 5

   Cook an additional 2 to 3 minutes until a sauce begins to form.

6. 6

   In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.

7. 7

   Bake 30 to 40 minutes, or until bubbly.

* Per serving · 4 servings · Values may vary.

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