Bread Pudding With Apples And Raisins Recipe

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   1.

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   Toast bread lightly, cut into cubes, place in buttered 6 c. baking dish.

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   2.

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   Heat lowfat milk, add in butter till it melts.

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   Pour over bread, let stand 1/2 hour.

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   3.

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   Beat Large eggs.

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   Add in sugar, cinnamon, nutmeg, salt, apples and raisins.

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   Pour over bread mix.

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    Stir.

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    4.

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    Bake at 300 degrees for 45 min or possibly till apples are tender.

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    Serve with cream, whipped cream or possibly ice cream.

* Per serving · 4 servings · Values may vary.

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