Bread Pudding With 80 Proof Whiskey Sauce Recipe Recipe

Name: Bread Pudding With 80 Proof Whiskey Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding:; 6 Tbsp. butter softened; 3/4 c. sugar; 3 lrg Large eggs beaten; 2 c. whole lowfat milk; 1/2 tsp nutmeg; 1 tsp cinnamon; 1 tsp vanilla; 1/8 tsp salt; 1/2 c. raisins; 4 c. French bread cubes 80-Proof Whiskey Sauce; 1 stk butter; 1 c. sugar; 1 lrg egg beaten; 1/4 c. Eighty Proof bourbon whiskey

Servings: persons

Bread Pudding:
6 Tbsp. butter softened
3/4 c. sugar
3 lrg Large eggs beaten
2 c. whole lowfat milk
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla
1/8 tsp salt
1/2 c. raisins
4 c. French bread cubes 80-Proof Whiskey Sauce
1 stk butter
1 c. sugar
1 lrg egg beaten
1/4 c. Eighty Proof bourbon whiskey

1
Bread Pudding Directions: Preheat oven to 350 degrees.
2
In a large bowl, cream together butter and sugar.
3
Add in Large eggs, lowfat milk, nutmeg, cinnamon, vanilla and salt; mix thoroughly.
4
By hand, mix in 1/4 C raisins.
5
Add in French bread, already cut into cubes, and stir.
6
Allow bread to stand in mix for 5 min to soak up some of the liquid.
7
Pour into a well-greased large shallow baking pan, and top with remaining 1/4 C raisins.
8
Push raisins down into the bread, and push bread down so which most of it is covered by the egg mix.
9
Let bread stand for 20 more min.
10
Bake uncovered for 45 min.
11
Serve hot, topped with whiskey sauce.
12
Sauce Directions: Heat butter and sugar in the top of a double boiler.
13
Add in beaten egg gradually, stirring with a wire whisk.
14
Remove from heat and cold slightly.
15
Add in bourbon and mix thoroughly.
16
Pour hot sauce over pudding and serve.

959

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bread Pudding:, 6 Tbsp. butter softened, 3/4 c. sugar, 3 lrg Large eggs beaten, and more.

Yes, Bread Pudding With 80 Proof Whiskey Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With 80 Proof Whiskey Sauce Recipe

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