How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding U.S. Senate Dining Room Recipe?

You need 10 ingredients. The key ingredients include: 3 Large eggs, beaten, 1 1/2 c. white sugar, 2 tbsp. brown sugar, 1 tbsp. vanilla, and more.

Is Bread Pudding U.S. Senate Dining Room Recipe suitable as baking & desserts?

Yes, Bread Pudding U.S. Senate Dining Room Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding U.S. Senate Dining Room Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding U.S. Senate Dining Room Recipe

Name: Bread Pudding U.S. Senate Dining Room Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs, beaten; 1 1/2 c. white sugar; 2 tbsp. brown sugar; 1 tbsp. vanilla; 1/2 teaspoon nutmeg; 1/2 stick butter, melted; 3 c. heavy cream; Dash of yellow food coloring, optional; 4 c. cubed day-old white bread; 3/4 c. raisins

Bake this irresistible Bread Pudding U.S. Senate Dining Room at home. Made with eggs, white sugar, brown sugar and vanilla. Easy step-by-step instructio…

This Bread Pudding U.S. Senate Dining Room relies on simple, everyday ingredients such as large eggs, beaten, white sugar, brown sugar and vanilla. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding U.S. Senate Dining Room delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1217

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bread Pudding U.S. Senate Dining Room Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions