Bread Pudding Sauce – a delicious recipe with sugar, egg yolk, cornstarch, salt, butter, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Half-fill the lower half of a double boiler with water and bring to a boil. Meanwhile, cream together sugar and egg yolk (in a food processor, or beating in a bowl with a wooden spoon). Add cornstarch and salt and blend well. Add 300 ml water a little at a time, blending after each addition, until all water is absorbed.", "2. Pour mixture into the upper half of the double boiler and stir constantly and strongly over low to medium heat, scraping the bottom of the pot, until mixture begins to thicken. (If egg starts to scramble, remove the top half of the double boiler for a moment and stir fiercely to cool the mixture, then return it to reduced heat).", "3. Add the butter and lemon juice and continue stirring until butter melts and mixture is creamy (about 10 minutes more). If there are any lumps, force sauce through a strainer. Serve hot or warm. .SH ""Hard Sauce"""]
241
kcal
Calories
14
g
Fat
27
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1 egg yolk white spot removed, 1 1/2 teaspoons cornstarch, 1 pinch salt, and more.
Yes, Bread Pudding Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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