How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding Recipe?

You need 8 ingredients. The key ingredients include: 1 sm. loaf bread (white or possibly wheat), 1 can heavy cream, 1 c. whole lowfat milk, 4 lg. Large eggs, and more.

Is Bread Pudding Recipe suitable as baking & desserts?

Yes, Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe Recipe

Name: Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sm. loaf bread (white or possibly wheat); 1 can heavy cream; 1 c. whole lowfat milk; 4 lg. Large eggs; 2 c. sugar; 2 tbsp. cinnamon; 1/2 c. raisins (optional); 1 sm. can crushed pineapple without juice (optional)

Bread Pudding Recipe – a delicious recipe with bread, heavy cream, milk, eggs, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sm. loaf bread (white or possibly wheat)
1 can heavy cream
1 c. whole lowfat milk
4 lg. Large eggs
2 c. sugar
2 tbsp. cinnamon
1/2 c. raisins (optional)
1 sm. can crushed pineapple without juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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