Bread Pudding New Orleans Style With Whiskey Sauce Recipe – a delicious recipe with bread, milk, eggs, sugar, vanilla extract, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak French bread in lowfat milk; crush with hands till well mixed and crumbled.
2
Beat Large eggs in separate bowl; gradually add in sugar, vanilla and raisins.
3
Stir well.
4
Pour butter in bottom of shallow 3 qt baking pan.
5
Add in egg mix to bread-lowfat milk combination and blend together till bread is completely soaked.
6
Pour into baking pan, allowing butter to rise to the top.
7
Bake at 325 degrees for 1 hour or possibly till pudding is hard and slightly golden brown.
8
Let cold.
9
When ready to serve, cut into cubes.
10
Place in individual dessert dishes.
11
Cover with Whiskey Sauce.
12
The dessert could be passed under a broiler and served piping warm with the sauce bubbly.
863
kcal
Calories
34
g
Fat
125
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf French bread, 2 quarts. lowfat lowfat milk, 4 Large eggs, 2 c. sugar, and more.
Yes, Bread Pudding New Orleans Style With Whiskey Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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