How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding (New Orleans Style) Recipe?

You need 11 ingredients. The key ingredients include: 6-8 c. any type stale bread or possibly biscuits, 4 c. lowfat milk, 2 c. sugar, 8 tbsp. butter, melted, and more.

Is Bread Pudding (New Orleans Style) Recipe suitable as baking & desserts?

Yes, Bread Pudding (New Orleans Style) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding (New Orleans Style) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding (New Orleans Style) Recipe Recipe

Name: Bread Pudding (New Orleans Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 c. any type stale bread or possibly biscuits; 4 c. lowfat milk; 2 c. sugar; 8 tbsp. butter, melted; 3 Large eggs; 2 tbsp. vanilla; 1 c. raisins; 1 c. coconut; 1 c. pecans; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Bread Pudding (New Orleans Style) Recipe

Eats Now Editorial Team · 1358 kcal · Baking & Desserts

Bread Pudding (New Orleans Style) Recipe – a delicious recipe with type stale bread, milk, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding (New Orleans Style) Recipe

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