How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding(New Orleans Style) ?

You need 6 ingredients. The key ingredients include: 1 loaf French bread, 2 qt. milk, 4 eggs, 2 c. sugar, and more.

Is Bread Pudding(New Orleans Style) suitable as baking & desserts?

Yes, Bread Pudding(New Orleans Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding(New Orleans Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding(New Orleans Style) Recipe

Name: Bread Pudding(New Orleans Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2 qt. milk; 4 eggs; 2 c. sugar; 2 Tbsp. vanilla; 1/4 lb. butter, melted

Bread Pudding(New Orleans Style) – a delicious recipe with bread, milk, eggs, sugar, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread
2 qt. milk
4 eggs
2 c. sugar
2 Tbsp. vanilla
1/4 lb. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding(New Orleans Style)

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