Bread Pudding Made With French Bread Recipe Recipe

Name: Bread Pudding Made With French Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce stale dense, French bread; 4 Tbsp. butter -- softened; 1/2 c. dry cherries or possibly raisins; 3 lrg Large eggs; 2/3 c. plus 2 Tbsp sugar; 4 tsp vanilla extract; 1/2 tsp almond extract; 1 pch salt; 4 c. lowfat milk -- heated; 1/4 tsp cinnamon

Servings: persons

8 ounce stale dense, French bread
4 Tbsp. butter -- softened
1/2 c. dry cherries or possibly raisins
3 lrg Large eggs
2/3 c. plus 2 Tbsp sugar
4 tsp vanilla extract
1/2 tsp almond extract
1 pch salt
4 c. lowfat milk -- heated
1/4 tsp cinnamon

1
["Slice bread 1/2"" thick.", "Butter 1 side of each slice.", "Butter 1 1/2 quart.", "shallow baking dish.", "Arrange one half the bread, buttered side up, in single layer in dish.", "Sprinkle with cherries or possibly raisins.", "Top with another layer of bread slices.", "Whisk Large eggs, 1/2 c. sugar and vanilla and almond extracts, and salt in bowl.", "Whisk in warm lowfat milk.", "Pour custard over bread.", "Press bread into custard.", "Let stand 30 min.", "Press again.", "Preheat oven to 350F.", "Place baking dish in larger baking pan.", "Combine remaining sugar and cinnamon in bowl.", "Sprinkle over pudding.", "Pour boiling water in large pan halfway up side of dish.", "Bake 45 to 50 min till golden brown.", "Serve hot with cream."]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce stale dense, French bread, 4 Tbsp. butter -- softened, 1/2 c. dry cherries or possibly raisins, 3 lrg Large eggs, and more.

Yes, Bread Pudding Made With French Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Made With French Bread Recipe

How did you like this recipe?

Frequently Asked Questions