Bread Pudding made with French Bread Recipe

Name: Bread Pudding made with French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces french bread dense, stale; 4 tablespoons butter softened; 1/2 cup cherries, dried or raisins; 3 large eggs; ⅔ cups sugar; 4 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 pinch salt; 4 cups milk heated; 1/4 teaspoon cinnamon

Servings: persons

1
Slice bread 1/2 inch thick.
2
Butter 1 side of each slice.
3
Butter 1 1/2 qt.
4
shallow baking dish.
5
Arrange one half the bread, buttered side up, in single layer in dish.
6
Sprinkle with cherries or raisins.
7
Top with another layer of bread slices.
8
Whisk eggs, 1/2 cup sugar and vanilla and almond extracts, and salt in bowl.
9
Whisk in hot milk.
10
Pour custard over bread.
11
Press bread into custard.
12
Let stand 30 minutes.
13
Press again.
14
Preat oven to 350F (180C).
15
Place baking dish in larger baking pan.
16
Combine remaining sugar and cinnamon in bowl.
17
Sprinkle over pudding.
18
Pour boiling water in large pan halfway up side of dish.
19
Bake 45 to 50 minutes until golden.
20
Serve warm with cream.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces french bread dense, stale, 4 tablespoons butter softened, 1/2 cup cherries, dried or raisins, 3 large eggs, and more.

Yes, Bread Pudding made with French Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding made with French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions