Bread Pudding made with French Bread – a delicious recipe with bread, butter, cherries, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice bread 1/2 inch thick.
2
Butter 1 side of each slice.
3
Butter 1 1/2 qt.
4
shallow baking dish.
5
Arrange one half the bread, buttered side up, in single layer in dish.
6
Sprinkle with cherries or raisins.
7
Top with another layer of bread slices.
8
Whisk eggs, 1/2 cup sugar and vanilla and almond extracts, and salt in bowl.
9
Whisk in hot milk.
10
Pour custard over bread.
11
Press bread into custard.
12
Let stand 30 minutes.
13
Press again.
14
Preat oven to 350F (180C).
15
Place baking dish in larger baking pan.
16
Combine remaining sugar and cinnamon in bowl.
17
Sprinkle over pudding.
18
Pour boiling water in large pan halfway up side of dish.
19
Bake 45 to 50 minutes until golden.
20
Serve warm with cream.
505
kcal
Calories
27
g
Fat
48
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 ounces french bread dense, stale, 4 tablespoons butter softened, 1/2 cup cherries, dried or raisins, 3 large eggs, and more.
Yes, Bread Pudding made with French Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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