How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding(Lo-Cal) ?

You need 9 ingredients. The key ingredients include: 1 loaf (6 to 8 c.) stale French bread (dry for 2 days), 4 c. milk, 6 Tbsp. Equal or NutraSweet, or to taste, 3/4 c. egg substitute, and more.

Is Bread Pudding(Lo-Cal) suitable as baking & desserts?

Yes, Bread Pudding(Lo-Cal) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding(Lo-Cal) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding(Lo-Cal) Recipe

Name: Bread Pudding(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (6 to 8 c.) stale French bread (dry for 2 days); 4 c. milk; 6 Tbsp. Equal or NutraSweet, or to taste; 3/4 c. egg substitute; 2 Tbsp. vanilla; 1 c. raisins; 1/4 c. chopped pecans (optional); 4 Tbsp. reduced calorie margarine, melted; 1/2 tsp. cinnamon

Bread Pudding(Lo-Cal) – a delicious recipe with bread, milk, Equal, egg substitute, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf (6 to 8 c.) stale French bread (dry for 2 days)
4 c. milk
6 Tbsp. Equal or NutraSweet, or to taste
3/4 c. egg substitute
2 Tbsp. vanilla
1 c. raisins
1/4 c. chopped pecans (optional)
4 Tbsp. reduced calorie margarine, melted
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding(Lo-Cal)

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