How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding In The Slow Cooker?

You need 8 ingredients. The key ingredients include: 8 cups cubed bread, 1 cup raisins (optional), 2 cups milk, 4 eggs, and more.

Is Bread Pudding In The Slow Cooker suitable as baking & desserts?

Yes, Bread Pudding In The Slow Cooker falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding In The Slow Cooker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding In The Slow Cooker Recipe

Name: Bread Pudding In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed bread; 1 cup raisins (optional); 2 cups milk; 4 eggs; 1/4 cup butter, melted; 1/4 cup white sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg

Bread Pudding In The Slow Cooker – a delicious recipe with bread, raisins, milk, eggs, butter, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups cubed bread
1 cup raisins (optional)
2 cups milk
4 eggs
1/4 cup butter, melted
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Pie
Pound Cake
Corn Pudding
German Pound Cake

Bread Pudding In The Slow Cooker

How did you like this recipe?

Frequently Asked Questions