Bread Pudding For A Crowd(Abington Grange Supper)

1. 1

   Heat the milk in double boiler (I use 2 mixing bowls set in large kettles) until bubbly around the edges.

2. 2

   The butter can be melted in the milk.

3. 3

   Beat eggs lightly, add sugar and flavorings. Put bread cubes in baking pan (10 x 18 x 2 1/2-inches).

4. 4

   Mix hot milk, eggs and flavorings.

5. 5

   Pour over bread.

6. 6

   Sprinkle raisins on top and try to submerge them somewhat with a rubber spatula.

7. 7

   This will prevent them from sinking to the bottom or clumping together. Put your large broiler pan filled with water on lower oven rack and set pudding pan on a rack above.

8. 8

   Bake about 1 hour or until a dinner knife inserted in the middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.