Bread Pudding(Fat-Free)

1. 1

   In a large bowl, combine milk, sugar, egg substitute, vanilla, cinnamon and salt.

2. 2

   Stir in bread cubes and pour into a 1 1/2-quart baking dish that has been sprayed with a no-stick cooking spray.

3. 3

   Place baking dish into a pan of water 1-inch deep. Bake at 350u00b0 for 1 hour or until knife comes out clean.

4. 4

   Less than 1/2 gram fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.